Here are some of the recipes I’m looking at this week.
I made this chicken and egg drop soup last week – delicious! And I’m usually a brown-rice gal, but I went with the basmati rice in this recipe and it was very good. Great leftovers, too!
These peanut butter cookies are amazing – and no butter or white flour! Try them, seriously. And put some dark chocolate chips in them. And then hide them from yourself later.
I love to serve french toast to my children – they love it and it’s quick and easy for me to make. Also, I love that they’re eating eggs, and since I use good, local bread with no funny ingredients, I feel great about this option. This recipe makes french toast even easier!